Does Mac and Cheese Without Butter Taste Bad?Īlthough, you might think that mac and cheese may taste bad without butter. Each of them brings a unique flavor to the dish. It also adds flavor to the dish.īut if you don’t have butter available or simply don’t want to use it, there are substitutes that you can use instead. Adding butter to mac and cheese makes the sauce rich and creamy. Mac and cheese without butter, or any other kind of added fat, has a thin sauce and a bland flavor. But adding butter elevates the dish and its flavors. Finish off with some extra hot sauce and your Spicy Mac & Cheese is done.Tried this recipe? Let us know how it was! Why Do You Need Butter For Mac and Cheese?īutter is often listed as an additional ingredient for mac and cheese. Let’s add this to the cheese sauce and mix well. In the meantime you have “all dente” cooked 500 grams of Macaroni.Now let’s add all the grated cheeses to the bechamel and mix until you have a thick cheese sauce.Cook this mix for about 8 minutes until it gets thicker and keeps sticking to the back of a spoon. Now add 500ml of milk to the roux and add hot sauce, salt and black pepper.Then add the flour and keep stirring for about 2 minutes. Put the butter into a pan and wait until it’s melted.It still involves a lot of cheese, but of course we also incorporated a serious amount of hot sauce in this recipe.īelow you will find the spicy mac & cheese video, but if you rather read the instructions and ingredients, scroll below the video. For our 13th Hot Sauce Recipe we decided to make our own version of this classic American Macaroni dish: the Spicy Mac & Cheese. Mac & Cheese is not something Dutch people really eat (a lot), but in the USA we know it’s a real thing.

How to make mac n cheese thicker